Salt, Whipped cream milk (500ml), Blueberries (40g), Grape-seed oil
1. Sieve cake flour, brown sugar, baking powder and salt.
2. Fix the blade in the container and put the ingredients, milk and eggs in it.
Turn the dial to Menu 2 and press DOUGH.
3. Oil the frying pan with grape-seed oil and bake the dough over low heat
into a suitable size.
4. Top with whipped cream and blueberries.