- The vitamin C content of a juice prepared with a slow juicer is 5.2 times higher than
the vitamin C content of a juice from a centrifugal juicer.
- Oxidation is another reason for the low vitamin C content. When juicing with a centrifugal juicer,
a lot of oxygen is generated, which in turn leads to rapid oxidation.
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Slow juicer juice
has the highest fiber content
Juice from a slow juicer has the highest content of flavonoids,
as a result of extract juice from grape peel and seeds
The reason for cold-pressed juice is because it detoxifies, cleanses and absorbs all the nutrients and vitamins.
With such a juice, the body absorbs 65% of the nutrients in just 10 minutes.
For comparison: if you consume the same ingredients instead of drinking them, you only absorb 17% of the nutrients and that over a period of 2-3 hours.
After a homemade cold-pressed juice, you are revitalized, full of energy and your cells absorb the vitamins quickly.
Photo of the plant cell
(enlarged 100 times)
Photo of the juice
(enlarged 100 times)
The nutrients in the cell are surrounded by a solid cell wall.
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The nutrients in the cell flow into the juice.
The noise level during operation is remarkably lower than the noise level of a traditional juicer, so you can enjoy a fresh juice in a relaxed and calm atmosphere.
